Gut Friendly Choc Chip Cookies

Recipe:

Ingredients:

1 cup organic cassava flour

½ tsp organic baking powder

½ tsp organic baking soda

¼ cup organic coconut sugar

115g grass fed butter

½ cup organic maple syrup

1tsp organic vanilla extract

½ cup our home made chocolate recipe (chop into little choc chips)

Method

1. Mix dry ingredients unitil combined

2. Add wet ingredients + mix well

3. Fold through choc chips

4. Roll into balls + flatten slightly

5. Bake at 180 degrees celcius for 10-12 mins (until golden)

6. Let them cool (they firm up here)

*Extra tips - Don’t overbake, they continue cooking as they cool & let them rest before eating for the best texture!